Monthly Archives: October 2012

Intern Profile: Chelsea Dow!

We’ve been meaning to do a series of intern profiles for a while, and now we’re finally getting around to it. We’ve worked with some amazing interns over the years — they really do keep our business running. We’re excited to introduce you to the current crop (forgive the pun). First up, meet Chelsea, our college intern from Pace University.

Name: Chelsea Dow
Age: 20 years old
School: Pace University
What brought you to Boswyck Farms?
I came to Boswyck Farms for my interest in sustainable agriculture and interest in supporting local farms/produce.
What have you learned so far from working with us?
I have already learned so much from working at the farm. After only a month I understand the basic steps towards creating and manufacturing a hydroponic system, and also the benefits it poses.
What are the surprising things about your internship?
I was surprised to learn about the false information people have been told about hydroponics. After working on the farm, I have had multiple people ask me if plants grown in a hydroponic system are not as flavorful as there soil grown counterparts. Hydroponic growing does not change the taste of any plant!
What do you want to do with your new urban farming knowledge?
Working at Boswyck Farms will greatly benefit me in the future. I want to take the knowledge gained from my internship and use it both for personal and educational purposes. For myself, I want to have a hydroponic system in my own space. After graduation I would also like to WOOF (world organization of organic farmers) and the knowledge from this internship would greatly improve my farming techniques.

Rooftop Open House & Harvest Party Report

Despite the rainy weather,  we had really great attendance at our Open House and Harvest Party last Sunday at the Bushwick Starr. We were glad to meet lots of interesting people with widely varying knowledge of hydroponics: from the newbies to the experts, we love to show off our stuff! It’s always good to test what we know by teaching others, and to get pointers from the pros.
Visitors included a representative from Community Board 4 (our local community board in Bushwick), and members of Concrete Green, a worker-owned cooperative based in the Bronx that “customizes green infrastructure & products for our clients and community to improve local living conditions and address climate change.”
Anne made some delicious snacks from our  our rooftop-grown produce, including lettuce roll-ups, massaged kale salad, cucumber/cherry tomato salad, and a mixed green salad made from lettuce, dandelion greens, sorrel, watercress, curly cress, and purple basil. Yum! You can email her for recipes. And if you’re still interested in getting a tour of the rooftop, it’s not too late. Ask Alex M. for an appointment. We don’t know how much longer our outdoor growing season will last, so come by soon!