Tomorrow, July 16, will be the second basil cutting and pesto making. The first batch was a hit with everyone who tried it.
Here is a visual telling of the making of basil Boswyck Farms style
The basil crop before the cutting. We got about 1 1/2 pints of pesto.
Chloë chopping and blending
Boswyck the sheep supervises
And best of all the tasting