Making Pesto

Tomorrow, July 16, will be the second basil cutting and pesto making. The first batch was a hit with everyone who tried it.
Here is a visual telling of the making of basil Boswyck Farms style
The basil crop before the cutting. We got about 1 1/2 pints of pesto.
Basil Crop

Chloë chopping and blending


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Boswyck the sheep supervises
Boswyck Supervises

mixing
mixing

And best of all the tasting
Ready for Eating

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