We met husband and wife team Jason Hait and Ayelet Prizant a few weeks back at the Crown Heights Health Fair. Jason is the owner and Executive Chef at The Pour Gourmet. They were selling some of their amazingly hot sauces, marinades and mustards. Lee and Jason got to talking about peppers and viola! he offered to take the plethora of Habaneros we recently grew off our hands. Jason will be concocting something most delicious with them. We’re desperate for a taste and we’ll let you know as soon as it’s whiped it up. In the meantime, don’t miss out on other Pour Gourmet treats. I’ve got my eye on the Beer-B-Q sauce. I’m betting it’s fabulous on veggie burgers.
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